Here is a recipe from Judy Kim where you pan-fry some of the ready-made stuffed pasta parcels (like ravioli) that you can buy really cheaply in the supermarkets. These pasta packets store really well so are a great standby to keep in the campervan. Enjoy…
I have to confess that, after learning about Bannock Bread from the winner of my campervan recipe competition, I am now a little bit obsessed with it and finding out all the ways you can make this simple but tasty, frying pan bread.
Here is the winning recipe from my campervan recipe competition – it’s Bannock Bread.
I have to admit I hadn’t heard of it before but, apparently, Bannock is a simple, flat loaf of bread that can be cooked in a pan and bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served with a main meal alongside your stew or main dish.
Hi Everyone. I am running a little competition and the winner gets the latest edition of ‘Campervan’ magazine. All you need to do is send me your favourite campervan recipe and I will put the winning recipe on my website (www.thecampercookie.com) and I’ll feature it as a guest recipe in my next cookbook! There are just four guidelines:
1. You must be able to cook it on one or two gas rings
2. It needs to be easy and take less than 30 mins in total
3. It needs to use 6 or less main ingredients
4. It needs to be reasonably healthy
Just email your recipes to firstname.lastname@example.org
I look forward to seeing all your amazing stuff. Summer xx
There are two fruits that go to an extra dimension of deliciousness when you pan-fry them: peaches and bananas. They not only go super-soft and luscious, they also stop being shy about how sweet they are and blatantly show-off in that department. Now, add in a favourite Christmas spice and you have a perfect winter dessert for when you are fed-up with Christmas pudding… Continue reading “Campervan Recipes: Banana & Peaches Pan-fry (also great for Christmas)…”→
Another great recipe from Kim’s Cravings. I love the simplicity of this muffin recipe and the fact that it is healthy and filling too (oats are loaded with Beta Glucan which is brilliant for maintaining a healthy immune system).
They are just great for a good campervan breakfast before you start the day’s adventures and they can also be made with gluten-free oats so good for those of us who can’t do gluten.
As most of us don’t have ovens in our campers, it is a Bake-Before-You-Go recipe but they freeze well so you can just throw them in the van before you start out. Enjoy…