Hi Everyone, I just thought I’d share a really easy, nutritious recipe that would be great for your camping life (and a tasty brunch at home). We often forget just how delicious and versatile the humble croissant is. You can add savoury and sweet fillings or just have it plain with a little creamy butter…
Continue reading “Easy Chicken Salad and Grapes Recipe Ideal for Camping (and brunch!)”
Just thought I’d share with you a meal that is ideal for when you are out in the campervan. Not only is it really easy, tasty and flexible, it’s healthy too! It’s called the Power Bowl (sometimes the Buddha Bowl) and it is a perfectly balanced meal that you assemble from a wide range of ingredients.
You will need a pasta-style bowl as you’ll want something big enough to hold your whole meal (less washing-up, yay!) and you can include anything you want really, but there is a general template to follow…
Continue reading “Power Bowls – Perfect for Campervan Life”
This is one of those recipes that is so tasty that you’ll need to make extra as everyone will want seconds. You can make a meaty and a veggie version and I encourage you to play with the spice combos to find your personal, perfect taco. If you want to keep it super simple, just buy a readymade taco spice mix in a packet and use that instead.
Continue reading “Easy, Spicy Tacos with Lime Mayo that You Can’t Get Enough of…”
But see the full recipe from Sabrina at Dinner then Dessert :
Here is a recipe from Judy Kim where you pan-fry some of the ready-made stuffed pasta parcels (like ravioli) that you can buy really cheaply in the supermarkets. These pasta packets store really well so are a great standby to keep in the campervan. Enjoy…
Continue reading “CAMPERVAN RECIPES: More on the Amazing Bannock Bread”
Here is the winning recipe from my campervan recipe competition – it’s Bannock Bread.
I have to admit I hadn’t heard of it before but, apparently, Bannock is a simple, flat loaf of bread that can be cooked in a pan and bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served with a main meal alongside your stew or main dish.
Continue reading “The Winning Recipe from my Campervan Cooking Competition”
