
Did you know that you can mix all sorts of things with the classic tuna-mayo salad:
- Sliced cherry tomatoes
- Chickpeas
- Apple
- Red onion
- Avocado
- Hard boiled egg
- Bell pepper
- Sun dried tomatoes
But see the full recipe from Sabrina at Dinner then Dessert :

But see the full recipe from Sabrina at Dinner then Dessert :
Here is a recipe from Judy Kim where you pan-fry some of the ready-made stuffed pasta parcels (like ravioli) that you can buy really cheaply in the supermarkets. These pasta packets store really well so are a great standby to keep in the campervan. Enjoy…
You can email your answer to thecampercookie@gmail.com
Continue reading “CAMPERVAN RECIPES: More on the Amazing Bannock Bread” →
Here is the winning recipe from my campervan recipe competition – it’s Bannock Bread.
I have to admit I hadn’t heard of it before but, apparently, Bannock is a simple, flat loaf of bread that can be cooked in a pan and bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served with a main meal alongside your stew or main dish.
Continue reading “The Winning Recipe from my Campervan Cooking Competition” →
1. You must be able to cook it on one or two gas rings
2. It needs to be easy and take less than 30 mins in total
3. It needs to use 6 or less main ingredients
4. It needs to be reasonably healthy
I look forward to seeing all your amazing stuff. Summer xx
At this time of year there are often a lot of courgettes in the shops at cheap prices or, if you grow your own, then you probably have a few to eat up. Sometimes they are quite large and not so nice to eat raw (love them spiralized) or lightly cooked so what is the best way to use them up? This is how I do it…
Continue reading “CAMPERVAN RECIPE: What Can I Do With All These Bloomin’ Courgettes…?” →