I’ve been a bit quiet on here lately because Glyn and I decided to escape the soggy UK and find a bit of sun on the sumptious island of Maderia. We hadn’t been there before but have totally fallen in love with it. We stayed in a studio apartment that only had a 2-ring hob for cooking so it was a bit like cooking in a campervan (except a lot more head room!) and I developed a couple of campervan-style recipes while I was there…
Continue reading “Soulful Travel and Cooking Tips from Amazing Maderia”