Just had a great curry cooking day with Geeta  at the Delish cookery school in Bristol and learned a lot about authentic Indian cooking.

We shared out the recipes which included: a chicken curry, a vegetable curry, samosas, pakoras and chapatis and then all took home a little bit of each of the dishes.  It was great to go to the fridge the next day for lunch and find all these wonderful, cooked goodies that I could just heat up. Hooray! Continue reading “My Curry Cooking Class Day” →