CAMPERVAN RECIPES: A Taste of Spain

When I worked and lived on a charter yacht in Barcelona harbour many years ago, I fell in love with everything Spanish, including the cuisine. So when I got the chance to do a ‘Taste of Spain’ cookery course at Vaughan’s Cookery School, I jumped at the chance and hoped that there would be some ideas I could adapt for campervan recipes. There was –  the flavours are a bit different but very tasty…

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CAMPERVAN RECIPE: What Can I Do With All These Bloomin’ Courgettes…?

At this time of year there are often a lot of courgettes in the shops at cheap prices or, if you grow your own, then you probably have a few to eat up. Sometimes they are quite large and not so nice to eat raw (love them spiralized)  or lightly cooked so what is the best way to use them up? This is how I do it…

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Soulful Travel and Cooking Tips from Amazing Maderia

I’ve been a bit quiet on here lately because Glyn and I decided to escape the soggy UK and find a bit of sun on the sumptious island of Maderia. We hadn’t been there before but have totally fallen in love with it. We stayed in a studio apartment that only had a 2-ring hob for cooking so it was a bit like cooking in a campervan (except a lot more head room!) and I developed a couple of campervan-style recipes while I was there…

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