You find me in a defiant mood at the moment, which may lead to disaster, but I have just had enough of trying to find subcontractors who can help us with our campervan build. I have no idea how we are going to make this happen but, sod it, we’ll do it ourselves!
We got our Vivaro panel van (who is called ‘Big Red’) back in July and it is now October and we have barely started the conversion. So, what happened…?
I have to confess that, after learning about Bannock Bread from the winner of my campervan recipe competition, I am now a little bit obsessed with it and finding out all the ways you can make this simple but tasty, frying pan bread.
Here is the winning recipe from my campervan recipe competition – it’s Bannock Bread.
I have to admit I hadn’t heard of it before but, apparently, Bannock is a simple, flat loaf of bread that can be cooked in a pan and bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served with a main meal alongside your stew or main dish.
Today you find me feeling a bit down on my campervan conversion quest. It is proving to be harder than I thought to find skilled help to convert our new Vauxhall Vivaro van as we want a bespoke design and need to do it on a reasonable budget.
But I will find a way…
Hi Everyone. I am running a little competition and the winner gets the latest edition of ‘Campervan’ magazine. All you need to do is send me your favourite campervan recipe and I will put the winning recipe on my website (www.thecampercookie.com) and I’ll feature it as a guest recipe in my next cookbook! There are just four guidelines:
1. You must be able to cook it on one or two gas rings
2. It needs to be easy and take less than 30 mins in total
3. It needs to use 6 or less main ingredients
4. It needs to be reasonably healthy
Just email your recipes to email@example.com
I look forward to seeing all your amazing stuff. Summer xx