CAMPERVAN RECIPES: A Taste of Spain

When I worked and lived on a charter yacht in Barcelona harbour many years ago, I fell in love with everything Spanish, including the cuisine. So when I got the chance to do a ‘Taste of Spain’ cookery course at Vaughan’s Cookery School, I jumped at the chance and hoped that there would be some ideas I could adapt for campervan recipes. There was –  the flavours are a bit different but very tasty…

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CAMPERVAN RECIPES: Sweet and Sour Chicken Kebabs

Another great recipe from Kim at Kim’s Cravings! These Sweet and Sour Chicken Kebabs look really easy and tasty as well as nutritious. In fact so quick and easy it is the sort of thing you could throw together for a weeknight, ‘sponny’* BBQ in the garden after work on a warm evening.

*’Sponny’ is the word my New Zealand friend uses to describe anything spontaneous and fun.

Sweet and Sour Kebabs

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CAMPERVAN BANG-ON BREAKFASTS: Apple & Cinnamon French Toast

Just tried out my delicious new breakfast recipe on our latest campervan trip to the Dorset coast – Apple & Cinnamon French Toast.  French Toast (sometimes called Eggy Bread) is a great way to start the day as it is very satisfying and gives you enough energy to keep having adventures until lunchtime. Here is my pimped-up version that is outrageously luxurious…

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Luscious Lunches: The Nicoise Power Bowl

I’m lucky in that part of my work-life includes cooking and eating food (it’s hard but someone has to do it!). When I am working at home I try to cook myself a lunch which let’s me try out ideas for my campervan cookbooks. Some are best forgotten but some turn out ‘luscious’ and I’d like to share this luscious one with you: ‘The Nicoise Power bowl’

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