Here is a recipe from Judy Kim where you pan-fry some of the ready-made stuffed pasta parcels (like ravioli) that you can buy really cheaply in the supermarkets. These pasta packets store really well so are a great standby to keep in the campervan. Enjoy…
Well, it looks like I have subscribed twice to Campervan magazine this year (senility is a terrible thing!). So I now have the spring edition to give away as the prize in my new competition – ‘What is the best camping accessory that you have found?’. Just let me know in a comment or by email and I’ll post the magazine to the winner. Intrigued to see what you come up with…
You can email your answer to firstname.lastname@example.org
When I worked and lived on a charter yacht in Barcelona harbour many years ago, I fell in love with everything Spanish, including the cuisine. So when I got the chance to do a ‘Taste of Spain’ cookery course at Vaughan’s Cookery School, I jumped at the chance and hoped that there would be some ideas I could adapt for campervan recipes. There was – the flavours are a bit different but very tasty…
I have to confess that, after learning about Bannock Bread from the winner of my campervan recipe competition, I am now a little bit obsessed with it and finding out all the ways you can make this simple but tasty, frying pan bread.
Here is the winning recipe from my campervan recipe competition – it’s Bannock Bread.
I have to admit I hadn’t heard of it before but, apparently, Bannock is a simple, flat loaf of bread that can be cooked in a pan and bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served with a main meal alongside your stew or main dish.
Hi Everyone. I am running a little competition and the winner gets the latest edition of ‘Campervan’ magazine. All you need to do is send me your favourite campervan recipe and I will put the winning recipe on my website (www.thecampercookie.com) and I’ll feature it as a guest recipe in my next cookbook! There are just four guidelines:
1. You must be able to cook it on one or two gas rings
2. It needs to be easy and take less than 30 mins in total
3. It needs to use 6 or less main ingredients
4. It needs to be reasonably healthy
Just email your recipes to email@example.com
I look forward to seeing all your amazing stuff. Summer xx
At this time of year there are often a lot of courgettes in the shops at cheap prices or, if you grow your own, then you probably have a few to eat up. Sometimes they are quite large and not so nice to eat raw (love them spiralized) or lightly cooked so what is the best way to use them up? This is how I do it…